A good, basic vanilla buttercream put 175g soft unsalted butter into a large bowl. Gradually add 300g sifted icing sugar, a spoonful at a time. Keep beating until mixture is pale and creamy. Beat with electric beaters for a few secs until pale. Heat oven to 160c/140c fan/gas 3.
A good, basic vanilla buttercream put 175g soft unsalted butter into a large bowl.
Heat oven to 160c/140c fan/gas 3. Keep beating until mixture is pale and creamy. Beat with electric beaters for a few secs until pale. A good, basic vanilla buttercream put 175g soft unsalted butter into a large bowl. In a jug, whisk the eggs, yogurt and milk. Makes enough to cover a 20cm cake. Beat in seeds from 1 vanilla pod or 1 tsp vanilla paste. Gradually add 300g sifted icing sugar, a spoonful at a time. Beat the butter and sugar together in a large bowl, using an electric hand whisk. Grease and line the base and sides of 3 x 20cm cake tins with baking parchment.
Beat with electric beaters for a few secs until pale. Keep beating until mixture is pale and creamy. Makes enough to cover a 20cm cake. Beat the butter and sugar together in a large bowl, using an electric hand whisk. A good, basic vanilla buttercream put 175g soft unsalted butter into a large bowl.
A good, basic vanilla buttercream put 175g soft unsalted butter into a large bowl.
Heat oven to 160c/140c fan/gas 3. Beat with electric beaters for a few secs until pale. Keep beating until mixture is pale and creamy. Grease and line the base and sides of 3 x 20cm cake tins with baking parchment. Beat the butter and sugar together in a large bowl, using an electric hand whisk. Gradually add 300g sifted icing sugar, a spoonful at a time. Makes enough to cover a 20cm cake. Beat in seeds from 1 vanilla pod or 1 tsp vanilla paste. A good, basic vanilla buttercream put 175g soft unsalted butter into a large bowl. In a jug, whisk the eggs, yogurt and milk.
Makes enough to cover a 20cm cake. Beat with electric beaters for a few secs until pale. A good, basic vanilla buttercream put 175g soft unsalted butter into a large bowl. Heat oven to 160c/140c fan/gas 3. In a jug, whisk the eggs, yogurt and milk.
Beat with electric beaters for a few secs until pale.
Gradually add 300g sifted icing sugar, a spoonful at a time. Beat with electric beaters for a few secs until pale. Beat in seeds from 1 vanilla pod or 1 tsp vanilla paste. A good, basic vanilla buttercream put 175g soft unsalted butter into a large bowl. Beat the butter and sugar together in a large bowl, using an electric hand whisk. Makes enough to cover a 20cm cake. Keep beating until mixture is pale and creamy. Heat oven to 160c/140c fan/gas 3. In a jug, whisk the eggs, yogurt and milk. Grease and line the base and sides of 3 x 20cm cake tins with baking parchment.
12+ Best Good Food Wedding Cake - European Streets - FaveThing.com : Beat the butter and sugar together in a large bowl, using an electric hand whisk.. A good, basic vanilla buttercream put 175g soft unsalted butter into a large bowl. In a jug, whisk the eggs, yogurt and milk. Gradually add 300g sifted icing sugar, a spoonful at a time. Beat with electric beaters for a few secs until pale. Makes enough to cover a 20cm cake.
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